Lylli & Ivi Cakes & Sweet Treat Cafe

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (608) 484-4117 to check today's hours. Know the hours? Send them to us.

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16846 S Davis St, Galesville, WI 54630

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Address16846 S Davis St, Galesville, WI 54630

Phone(608) 484-4117

StyleCake shop

CountyTrempealeau County

Time zoneCentral Time

About Lylli & Ivi Cakes & Sweet Treat Cafe

Lylli & Ivi Cakes & Sweet Treat Cafe is a cake shop at 16846 S Davis St, in the heart of Galesville. You will also find it under bakery cafés in our directory.

Our Galesville directory counts 2 bakeries in total, roughly one for every 832 residents. If you want to compare, Renaissance Breads & Pastries sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Lylli & Ivi Cakes & Sweet Treat Cafe yet, so calling ahead at (608) 484-4117 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Galesville	2
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.